Lactalbumin Hydrolysate & Other Peptones

Lactalbumin Hydrolysate

Lactalbumin Hydrolysate is produced by enzymatically hydrolyzing whey and lactalbumin protein. This highly hydrolyzed protein produces a peptone rich in amino acids and peptides with molecular weights less than 5,000 Daltons. This peptone can be used in cell and tissue culture media, microbiological media, and as a nutrient in fermentation media.View pdf here.

Enzymatic Digest of Casein

Casein Peptone 4540 is an enzymatically hydrolyzed casein refined to remove impurities. This material clear in solution and can be used in the formulation of microbiological media, cell and tissue culture media. Only enzymes of microbial origin are used to produce this casein peptone. This product is available certified kosher. View pdf here.

Casein Hydrolysate

Casein Peptone 4550 is a hydrolyzed casein powder refined to remove impurities. The product is clear in solution and can be used in the formulation of microbiological media, cell and tissue culture media. Enzymes of bovine origin are used to produce this casein peptone. This material is not currently available certified kosher. View pdf here.