Consumers with known food allergies rely on ingredient labeling for guidance. An Allergen Control Plan is a critical component of a food ingredient manufacturer’s safety initiatives. It not only protects the health and confidence of the consumer, but also the reputation and financial success of the company. An advantage of allergen management strategies include ingredient selection that eliminates allergens without negatively affecting the performance of the product.
Nu-Tek Pea Peptone HPP-A is an excellent source of natural nitrogen and necessary growth factors needed for optimum probiotic culture fermentations. Our Kosher Pea Peptones are obtained through enzymatic hydrolysis of Animal free and Non-GM pea protein. Pea protein hydrolysates do not require special allergen labeling and are an excellent alternative to Dairy and Soy Peptones for the production of probiotic cultures. View pdf here.
Nu-Tek Pea Peptone HPP-A UF is an enzymatically hydrolyzed Non-GM pea protein high in low molecular weight peptides. HPP-A UF is ultra-filtered for use as a low bio, low endotoxin peptone with improved filterability. The product is brilliantly clear in solution and can be used in bacterial and cell culture fermentations. HPP-A UF is Animal-free, Kosher,HALAL and not considered an allergen. View pdf here.