Effect of Meat-Free MRS Medium on Lactobacillus acidophilus

Effect of Completely Meat-Free MRS Medium on Lactobacillus acidophilus

Jennifer FitzGerald, Maddy Riemenschneider, Hailley Cound, Thomas C. Marsh, Ph. D Chemistry Department, University of Saint Thomas, St. Paul, MN



Introduction: Peptones are proteins that have been partially digested by an enzyme, and are used in bacteriological media formulations to provide a source of nitrogen, amino acids, and carbohydrates.

The source of protein, the enzyme(s) used to digest the protein, as well as the method of hydrolysis used in production may differ among peptones. Companies that produce peptones must meet consumer needs and provide peptones to fit varying demands, such as being animal or animal by-product free, kosher, non-GMO, or free of certain allergens.

Along with the variation in composition of these peptones comes the question of performance: What effect does using these different peptones have on bacterial growth?

Methodology: Cultures were grown in liquid media using the various peptones obtained from Nu-Tek Bioscience in their formulations, with amounts based on the total percent nitrogen. During this time, the absorbance at 600 nanometers of the cultures was monitored at certain time intervals using a spectrophotometer. This allowed for the data to be plotted and compiled into comparative growth curves.

Lactobacillus acidophilus

  • Microaerophilic bacterial species commonly added to dairy products as a probiotic
  • Probiotics are “live micro-organisms, which when consumed in adequate amounts, confer a health effect on the host” – WHO/FDA
  • Can help balance the gut microbiome, imbalances in which can cause disease

MRS Base:

(2X Solution, 500mL)

8g Beef Extract

4g Yeast Extract

20g Glucose

1mL Polysorbate 80

2g K2HPO4

5g NaAcetate – 3H2O

2g Ammonium citrate

0.2g MgSO4 – 7H2O

0.05g MnSO4 – 4H2O

-Autoclave, then mix 1:1 w/ peptone solution for media

Lactobacillus acidophilus is a commonly used probiotic. The data was taken from cultures of L. acidophilus ATCC#314 grown in an MRS broth media in anaerobic conditions at 37° C.


Peptone Amino Nitrogen and Total Nitrogen:
Peptone % TN AN/TN Ratio
Nu-Tek Soy 1 7.6% .408
Nu-Tek Soy 2 7.6% .434
Nu-Tek Soy 3 7.3% .411
Nu-Tek Soy 4 8.1% .420
Nu-Tek Soy 5 8.6% .360
Nu-Tek Pea 12.4% .452
Competitor 1 9.2% .250
Competitor 2 9.2% .217
Competitor 3 10.2% .235
A Truly Meat-Free Media Formulation?
Nu-Tek Soy 1 Peptone Nu-Tek Pea Peptone
Amino Acid Free (mg/g) Total (mg/g) Amino Acid Free (mg/g)
Aspartic Acid 6 45 Aspartic Acid 14
Cysteine NA 5 Cysteine NA
Serine 9 30 Serine 8
Tyrosine 5 15 Tyrosine 2
Glutamic Acid 15 85 Glutamic Acid 2
Valine 8 20 Valine 18
Glycine 2 20 Glycine 3
Methionine 4 5 Methionine 1
Histidine 6 15 Histidine 6
Lysine 16 30 Lysine 19
Arginine 14 40 Arginine 2
Isoleucine 9 20 Isoleucine 17
Threonine 5 20 Threonine 11
Leucine 19 30 Leucine 35
Alanine 5 20 Alanine 10
Phenylalanine 11 20 Phenylalanine 20
Total 137 445 Total 168



  • With the removal of beef extract from the MRS base media, the different peptones exhibit varying amounts of growth reduction.
  • Some peptones exhibit no change in growth when beef extract is removed from the media. This confirms a completely beef free media is possible for L. acidophilus.
  • Tryptophan, Glutamate, and RNA in appropriate concentrations each had insignificant impact on growth on MRS Pea substituted media with no beef extract.

Future Work:

  • Continue work with B. infantis
  • Continue to investigate the removal of beef extract
  • X. campestris
  • Insect cell culture
  • Capillary electrophoresis
  • Lactobacillus bulgaricus


BD Bionutrients Technical Manual. 3rd ed. N.p .: Beckton, Dickenson, 2006.

Butel, M. J. (2014). Probiotics, gut microbiotaand health. Médecine Et Maladies Infectieuses, 44(1), 1-8.


  • UST Chemistry Department
  • Nu-Tek Bioscience