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Comparing the Effect of Different Peptone Media Formulations on Growth of Various Strains of Escherichia coli
Jennifer FitzGerald, Maddy Riemenschneider, Hailley Cound and Thomas C. Marsh, Department of Chemistry, University of St. Thomas, St. Paul, MN

Introduction. Peptone is a hydrolysate of a commodity protein typically broken down to short polypeptides and free amino acids through enzymatic digestion followed by purification to yield a dry powder. The processing and purification increases . . .  read more.